Thick & Chewy Breakfast Cookies
Thick & Chewy Breakfast Cookies are the ultimate morning treat, designed to fuel your busy day with a deliciously nutritious boost. These cookies are soft, satisfying, and packed with wholesome ingredients such as rolled oats, walnuts, and dark chocolate chips. Perfect for a quick breakfast on-the-go or a post-workout snack, they strike the ideal balance between indulgence and health. In just a few simple steps, you can whip up a batch that will keep your family happy and energized. Customize them by swapping in your favorite nuts or dried fruits, making each bite uniquely yours. With their chewy texture and rich flavors, these cookies are sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 6 tbsp (84g) unsalted butter (softened)
- ⅔ cup (145g) packed light brown sugar
- 2 tbsp (30ml) honey
- 1 large egg (at room temperature)
- 1 tsp (5ml) pure vanilla extract
- ¼ cup (60ml) smooth regular peanut butter
- ½ cup (50g) large flake rolled oats
- 1 cup plus 2 tbsp (160g) all-purpose flour
- ¾ tsp baking soda
- ½ tsp salt
- ⅓ cup (50g) chopped walnuts (plus extra for topping)
- ¼ cup (35g) pumpkin seeds
- 3 tbsp (25g) sunflower seeds
- ½ cup (60g) dried cranberries or chopped dried apricots
- ⅔ cup (113g) dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and honey until fluffy. Beat in the egg, peanut butter, and vanilla extract until well combined.
- Stir in the rolled oats until coated.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture along with walnuts and chocolate chips. Mix until just combined.
- Chill the dough for 30 minutes.
- Shape the dough into 1.5-ounce balls and place on baking sheets; flatten slightly.
- Bake for 11–13 minutes until edges are golden but centers remain gooey.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 192
- Sugar: 9g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 18mg
Find it online: https://simplecookvibes.com/thick-chewy-breakfast-cookies/