Tiramisu Brownies

These Tiramisu Brownies are a delightful twist on the classic dessert, combining the rich fudginess of brownies with a creamy coffee-flavored topping. Perfect for any occasion, they can elevate your dessert spread at a dinner party or serve as a special treat for yourself. With their gooey texture and decadent layers, these brownies are sure to impress.

Why You’ll Love This Recipe

• Indulgent Flavor: The combination of dark chocolate and espresso creates a rich flavor profile that satisfies even the strongest sweet tooth.
• Easy to Make: With simple steps and minimal ingredients, you can whip up these brownies in no time.
• Versatile Dessert: Perfect for parties, potlucks, or just because! These brownies shine in any setting.
• Impressive Presentation: The beautiful mascarpone topping and cocoa dusting make these brownies visually stunning.
• Coffee Lovers Delight: If you love coffee, these brownies will hit the spot with their deep coffee essence.

Tools and Preparation

Before diving into this delicious Tiramisu Brownies recipe, gather your essential tools. Having everything ready will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl
• Whisk or electric mixer
• Sifter

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking tin: A square baking tin ensures even cooking and makes portioning easier.
• Parchment paper: Prevents sticking and makes clean-up a breeze.

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Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a bowl.
– Microwave in 30-second intervals, stirring in between, until fully melted.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time.
– Whisk each egg until fully incorporated before adding the next.

Step 5: Incorporate Dry Ingredients

Sift the flour and salt into the mixture.
– Gently fold or whisk until combined.

Step 6: Bake Brownies

Pour the brownie batter into the prepared tin.
– Smooth the top with a spatula. Bake for 25-30 minutes, or until done.

Step 7: Add Espresso Flavor

Once the brownies are ready, remove them from the oven.
– Poke holes into the brownies using a fork or skewer.
– Pour two shots of espresso over them and set aside to cool.

Enjoy your homemade Tiramisu Brownies! They’re sure to be a crowd-pleaser at any gathering.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are delightful on their own, but there are several fun ways to elevate your serving experience. Here are some creative suggestions to make your dessert stand out.

Classic Presentation

• Serve the brownies in squares, dusted with cocoa powder for a traditional look.
• Pair with a dollop of whipped cream for added creaminess.

Coffee Pairing

• Enjoy alongside a cup of freshly brewed coffee to complement the espresso flavor in the brownies.
• Try an iced coffee for a refreshing contrast on warm days.

Ice Cream Delight

• Top each brownie with a scoop of vanilla or coffee-flavored ice cream for a rich dessert experience.
• Drizzle with chocolate or caramel sauce for an extra touch of indulgence.

Fruit Garnish

• Add fresh berries, like raspberries or strawberries, for a pop of color and tartness.
• A sprinkle of grated chocolate over the fruit can enhance both flavor and presentation.

Layered Dessert

• Crumble the brownies into parfait glasses and layer them with mascarpone cream and chocolate shavings.
• This creates an appealing visual effect while combining flavors in every bite.

How to Perfect Tiramisu Brownies

Perfecting your Tiramisu Brownies can elevate them from good to extraordinary. Here are some tips to ensure they turn out delicious every time.

• Use quality chocolate: Opt for high-quality dark chocolate for a richer flavor.
• Don’t overmix: Gently fold in the flour to prevent tough brownies; keep that fudgy texture intact.
• Check doneness carefully: Bake until just set; a toothpick should come out with moist crumbs, not dry.
• Let them cool properly: Allow the brownies to cool completely before cutting for clean edges and easier servings.
• Experiment with toppings: Try different toppings like nuts or flavored whipped cream to add unique flavors.

Best Side Dishes for Tiramisu Brownies

Serving side dishes with your Tiramisu Brownies can enhance your dessert table. Here are some great options that pair well with these sweet treats.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the brownies.
2. Cheese Platter: Include soft cheeses like mascarpone or ricotta; they complement the creamy texture perfectly.
3. Chocolate Mousse: A light chocolate mousse offers another layer of chocolate goodness without overpowering the brownies.
4. Espresso Shot: Serve small shots of espresso alongside for those who love an extra coffee kick after dessert.
5. Vanilla Custard: This creamy custard provides a delightful contrast in texture when served beside fudgy brownies.
6. Nutty Granola: Scatter some nutty granola on top of the brownies or serve it on the side for crunch and flavor diversity.
7. Caramel Sauce: Drizzle caramel sauce over each brownie for an extra touch of sweetness that pairs well with coffee flavors.
8. Whipped Cream with Cocoa Nibs: Lightly sweetened whipped cream topped with cocoa nibs adds texture and complements the brownie’s richness.

Common Mistakes to Avoid

Making Tiramisu Brownies can be a delightful experience, but certain mistakes can hinder your results.

• Using cold ingredients: Make sure all dairy products, especially mascarpone cheese, are at room temperature. This helps in achieving a smooth and creamy topping.
• Not measuring accurately: Baking is a science; precise measurements matter. Use a kitchen scale for the best results, especially for ingredients like flour and sugar.
• Overmixing the batter: Gently fold the ingredients together instead of whisking vigorously. Overmixing can create dense brownies rather than the desired fudgy texture.
• Skipping the cooling time: After adding espresso, let the brownies cool completely before adding the mascarpone layer. This prevents melting and ensures a perfect finish.
• Underbaking or overbaking: Keep an eye on your brownies while baking. They should be just set in the center for that gooey texture; use a toothpick to check doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last for up to 3 days in the fridge.
• Ensure they are fully cooled before sealing to avoid condensation.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place one brownie on a microwave-safe plate and heat for about 15-20 seconds. Be careful not to overheat, as it can dry them out.
• Stovetop: Use a non-stick skillet over low heat with a lid on. Heat for about 5 minutes or until warm.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies.

Can I make Tiramisu Brownies ahead of time?

Yes, you can prepare Tiramisu Brownies a day in advance. Just store them properly in the refrigerator overnight for optimal flavor.

What if I don’t have mascarpone cheese?

You can substitute mascarpone cheese with cream cheese mixed with sour cream for a similar creamy texture and flavor.

How should I serve Tiramisu Brownies?

Serve them chilled or at room temperature, dusted with cocoa powder for added flavor and presentation.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts or different flavor extracts to personalize your brownies further. Experiment with flavors that you enjoy!

How do I know when my brownies are done baking?

The edges should look set while the center may still appear slightly soft. A toothpick inserted should come out with moist crumbs but not wet batter.

Final Thoughts

These Tiramisu Brownies are not only decadent but also versatile enough to suit various occasions. With their rich flavors and creamy topping, they’re perfect as a dessert or sweet treat after any meal. Feel free to customize them by adding your favorite flavors or toppings!