Tiramisu Brownies
Indulge in the irresistible delight of Tiramisu Brownies, where rich chocolate meets the creamy essence of coffee for a truly decadent dessert experience. These fudgy brownies feature a velvety topping that captures the classic tiramisu flavor, making them perfect for any occasion—from dinner parties to cozy nights at home. With their gooey texture and stunning presentation, these brownies are sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, combine chopped dark chocolate and butter. Heat in 30-second intervals until melted, stirring in between.
- Mix both sugars into the melted chocolate until well combined.
- Add eggs one at a time, whisking until fully incorporated after each addition.
- Sift in flour and salt, gently folding until just combined.
- Pour the batter into the prepared tin and smooth the top. Bake for 25-30 minutes or until set.
- Allow cooling slightly, then poke holes into the brownies and pour espresso over them before letting them cool completely.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/tiramisu-brownies/