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Traditional Moroccan Chicken Tagine

Traditional Moroccan Chicken Tagine
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Experience the rich flavors of Moroccan cuisine with this Traditional Moroccan Chicken Tagine. This delightful dish features tender chicken thighs slow-cooked in a fragrant blend of spices, dried fruits, and toasted almonds, creating a vibrant and aromatic meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family night, this tagine is sure to impress with its warm aroma and beautifully balanced taste. Serve it alongside fluffy couscous or crusty bread for a complete dining experience that is both hearty and wholesome.

Ingredients

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  • 4 bone-in chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried apricots, chopped
  • 1/4 cup raisins
  • 2 cups chicken broth
  • 1/4 cup almonds, toasted
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon honey (optional)

Instructions

  1. Heat olive oil in a tagine or heavy pot over medium heat. Brown the chicken thighs on both sides until golden brown; then set aside.
  2. In the same pot, add sliced onions and minced garlic. Sauté until soft and translucent.
  3. Stir in ground spices (cumin, coriander, cinnamon, ginger, paprika, salt, black pepper) and sauté for one minute.
  4. Return the browned chicken to the pot along with chopped dried apricots and raisins. Pour in the chicken broth and cover to simmer for about 45 minutes until the chicken is tender.
  5. After simmering, mix in toasted almonds and honey if desired.
  6. Garnish with fresh cilantro before serving hot with couscous or warm bread.

Nutrition

Find it online: https://simplecookvibes.com/traditional-moroccan-chicken-tagine/

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