Upside Down Strawberry Cake
Indulge in the delightful flavors of Upside Down Strawberry Cake, a quick and easy dessert that’s perfect for any occasion. This charming cake features fresh strawberries nestled beneath a moist strawberry cake mix, topped with a luscious blend of strawberry Jell-O and fluffy marshmallows. Whether you’re celebrating a special event or just treating yourself on a weeknight, this cake is sure to impress. Its vibrant presentation and delicious taste make it an irresistible choice for gatherings or family dinners. Serve it chilled with a dollop of whipped cream for an extra creamy finish!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- Crush the strawberries and spread them evenly in the prepared pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries followed by the miniature marshmallows.
- Prepare the strawberry cake mix according to package instructions and pour over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick comes out clean. Let cool for 15 minutes before flipping onto a serving tray.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 30g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplecookvibes.com/upside-down-strawberry-cake/