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Vanilla Cake

Vanilla Cake
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Indulge in the sweet simplicity of a homemade Vanilla Cake, perfect for any celebration or cozy family gathering. This delightful dessert features a light and fluffy texture enriched with the rich essence of vanilla, making it a timeless favorite among cake lovers. The recipe is straightforward, allowing bakers of all levels to create a stunning three-layer cake that can be customized with your favorite fillings and toppings.

Ingredients

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  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat your oven to 350°F (177°C). Prepare three 6-inch cake pans by greasing, flouring, and lining them with parchment paper.
  2. In a bowl, whisk together the cake flour, salt, baking powder, and baking soda; set aside.
  3. In another bowl, mix the milk, sour cream, and vanilla; set aside.
  4. Using a stand mixer or handheld mixer, beat the butter and sugar until creamy. Gradually add the egg whites while mixing until fully combined.
  5. Combine dry ingredients into the wet mixture in two additions, mixing gently until just incorporated.
  6. Divide the batter evenly among prepared pans and bake for 30–35 minutes or until a toothpick inserted comes out clean.
  7. Cool cakes in pans before transferring them to wire racks to cool completely before frosting.

Nutrition

Find it online: https://simplecookvibes.com/vanilla-cake/

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