Vegan Marshmallows Ghost Cupcakes
Indulge your sweet tooth with these delightful vegan marshmallows Ghost Cupcakes, perfect for Halloween festivities! These spooky treats combine rich chocolate cake with a fluffy vegan marshmallows crème frosting to create an unforgettable dessert that will charm guests of all ages. Not only are they easy to make using a boxed cake mix, but their playful ghostly design makes them a standout on any dessert table. With customizable decorations and a deliciously rich flavor, these cupcakes are the ideal addition to your Halloween party or any fun gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallows crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations for eyes and mouth
Instructions
- Prepare the chocolate cupcakes according to the box instructions and let cool completely on a wire rack.
- In a mixing bowl, cream together softened plant-based butter and vanilla until light and fluffy.
- Gradually add powdered sugar, mixing until smooth, then gently fold in the vegan marshmallows crème.
- Transfer the frosting to a piping bag fitted with a round tip and frost each cooled cupcake.
- Use chocolate chips for eyes and larger decorations for mouths to create ghostly faces.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/vegan-marshmallows-ghost-cupcakes/