Vegan Marshmallows Rice Bubbles Halloween Brains
Delight your guests this Halloween with the spooky and sweet vegan marshmallows Rice Bubbles Halloween Brains! This no-bake treat is perfect for parties, school events, or simply enjoying at home. With their eerie brain shape and vibrant red veins, these delicious snacks are sure to impress while satisfying your sweet tooth. Made entirely from plant-based ingredients, they are a fun and inclusive treat that everyone can enjoy. Get ready to mix, shape, and have a blast creating these delightful edible crafts with your family!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 14 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie: Bring ½ cup of water to a boil in a small pot and place a heatproof bowl over it.
- Melt the Ingredients: Add unsalted butter and vegan marshmallows to the bowl. Whisk continuously for 2-4 minutes until smooth.
- Mix in Flavor: Remove the bowl from heat; stir in salt and red food coloring until desired shade is reached.
- Combine with Cereal: In a separate bowl, add Rice Bubbles and pour the melted mixture over them. Mix thoroughly.
- Shape Your Treats: Lightly oil your hands and shape the mixture into oval brains. Use a knife to create dents and decorate with red veins using a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg