Vegan Oreo Bat Cupcakes
Indulge in the spooktacular delight of Vegan Oreo Bat Cupcakes this Halloween! These charming and delicious cupcakes combine rich dairy-free chocolate with crunchy Oreos, creating a treat that’s both visually enticing and utterly satisfying. Perfect for Halloween parties or family gatherings, these cupcakes are fun to make and even more enjoyable to decorate. With their adorable bat designs, they are sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- 20ml aquafaba (chickpea brine)
- Ground Oreo crumbs (for decoration)
- Dairy-free dark chocolate (for decoration)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- Add sunflower oil to the milk mixture and whisk until smooth.
- In another bowl, mix self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Combine wet and dry ingredients gently using a spatula until just mixed.
- Fill cupcake liners in a muffin tray with batter about two-thirds full. Bake for approximately 20 minutes or until a toothpick comes out clean.
- For frosting, beat dairy-free butter until creamy; gradually add icing sugar and aquafaba until fluffy.
- Once cooled, frost cupcakes and decorate with ground Oreo crumbs and other toppings.
Nutrition
- Serving Size: 1 cupcake (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplecookvibes.com/vegan-oreo-bat-cupcakes/