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Wendy’s Chili Recipe (Copycat)

Wendy's Chili Recipe (Copycat)
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Indulge in the warmth and comfort of Wendy’s Chili Recipe (Copycat), a delightful dish perfect for any occasion. This hearty chili is brimming with rich flavors from ground beef, beans, and a medley of spices, making it an ideal choice for chilly nights or casual gatherings. With its robust taste and satisfying ingredients, this chili proves to be a crowd-pleaser that can easily be tailored to suit your preferences. Whether enjoyed on its own or paired with your favorite toppings, this recipe guarantees a delicious experience each time. Plus, it’s quick to prepare, allowing you to savor every moment with friends and family!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 1 tablespoon cooking oil
  • 10 oz. Rotel (tomatoes with green chilies)
  • 28 oz. stewed tomatoes
  • 14 oz. kidney beans (do not drain)
  • 14 oz. pinto beans (do not drain)
  • 14 oz. tomato sauce
  • 1.25 oz. dry chili seasoning
  • 1 tablespoon white vinegar

Instructions

  1. In a large stock pot, heat cooking oil over medium-high heat. Add the ground beef, diced onion, diced celery, and chopped green pepper; cook until the beef is browned (about 8-10 minutes). Drain excess grease if needed.
  2. Stir in canned Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning; combine well.
  3. Reduce heat to low and cover the pot; let it simmer for about 1 hour to allow flavors to meld.
  4. After simmering, add white vinegar and stir to brighten the flavors.
  5. Serve hot with desired toppings such as shredded cheese or avocado.

Nutrition

Find it online: https://simplecookvibes.com/wendys-chili-recipe-copycat/

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