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White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe
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Warm up with this delicious White Bean Chicken Chili, a perfect choice for cozy gatherings or a quick weeknight dinner. This hearty dish features tender chicken, creamy great northern beans, and sweet corn, all simmered in a flavorful broth seasoned with cumin and chili powder. With its comforting texture and delightful spices, this chili is sure to satisfy your cravings while being healthy and filling. Customize it with your favorite toppings like avocado, sour cream, or shredded cheese for extra flavor. Enjoy a bowl of this nutritious chili that the whole family will love!

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 pound chicken breast, cubed to ½-1 inch pieces
  • 1 yellow onion, diced
  • 2 Tablespoons minced garlic (about 3 small cloves)
  • 2 cans green chiles
  • 1½ cups canned (drained) or frozen corn
  • 2 (15.9-ounce) cans great northern beans, drained
  • 3 cups chicken broth
  • ½ cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • Chopped cilantro (optional)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat until shimmering.
  2. Add cubed chicken breast and diced onion; sauté until chicken is no longer pink and onions are translucent.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; mix well.
  5. Cover and simmer on low heat for 20 minutes to meld flavors.
  6. Remove from heat; stir in heavy cream if desired.
  7. Serve hot with toppings like avocado slices or sour cream.

Nutrition

Find it online: https://simplecookvibes.com/white-bean-chicken-chili-recipe/

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