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White Chocolate Pistachio Truffles

White Chocolate Pistachio Truffles

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Indulge in the exquisite flavor of White Chocolate Pistachio Truffles, a delightful no-bake treat that’s perfect for any occasion. With just four simple ingredients—creamy white chocolate, rich pistachio paste, heavy cream, and finely ground pistachios—these truffles are not only easy to make but also visually stunning with their vibrant green coating. Whether you’re celebrating a special event or simply treating yourself, these elegant bites promise to satisfy your sweet cravings while impressing your guests. Perfect for gifting or serving at gatherings, these homemade delights will quickly become a favorite in your dessert repertoire.

Ingredients

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  • 6 oz white chocolate (finely chopped)
  • ½ cup heavy cream
  • 3 tbsp pistachio paste
  • ½ cup unsalted pistachios (ground finely)

Instructions

  1. In a heatproof bowl, place the finely chopped white chocolate.
  2. In a small saucepan, combine heavy cream and pistachio paste over medium heat until simmering. Stir occasionally.
  3. Simmer gently for about 2 minutes then pour the mixture over the white chocolate. Let sit for 2 minutes.
  4. Stir until smooth to create the ganache, then refrigerate for 1-2 hours until firm.
  5. Roll chilled ganache into balls and coat in ground pistachios.

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