White Chocolate Raspberry Tiramisu
Indulge in the luscious delight of White Chocolate Raspberry Tiramisu, a dessert that perfectly balances creamy mascarpone, tart raspberries, and rich white chocolate. This easy-to-make layered treat is ideal for any occasion, from romantic dinners to festive gatherings. The vibrant colors and elegant presentation will impress your guests while satisfying your sweet cravings. With a make-ahead option, you can prepare this delightful dessert in advance, allowing the flavors to meld beautifully. Get ready to enjoy each creamy layer that brings a burst of raspberry goodness with every bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1½ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup raspberry syrup (prepared)
- 1 teaspoon vanilla extract
- 1 package Savoiardi ladyfingers (7 oz)
- 1 ounce good-quality white chocolate
Instructions
- Prepare the raspberry syrup by cooking raspberries, water, sugar, and lemon juice in a saucepan until thickened; strain if desired and cool.
- Whip heavy cream until soft peaks form; in another bowl, mix mascarpone cheese with sugar, raspberry syrup, and vanilla until smooth. Fold in whipped cream gently.
- Dip ladyfingers briefly into the raspberry syrup; layer half in a baking dish followed by half of the mascarpone filling. Repeat layers and top with grated white chocolate.
- Refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/white-chocolate-raspberry-tiramisu/