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Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup

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Indulge in a comforting bowl of Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup, an ideal dish for chilly evenings. This hearty soup combines tender ground beef, creamy potatoes, and rich cheese, all simmered to perfection in your slow cooker. The best part? It requires minimal effort—just set it and forget it! Perfect for family dinners or meal prep, this soup is packed with wholesome ingredients that keep you full and satisfied. With a delightful blend of flavors and textures, it’s a delicious way to warm up on those cold nights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 4 large potatoes (peeled and diced)
  • 3 large carrots (sliced)
  • 2 celery stalks (sliced)
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 cups cheddar cheese (shredded)
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Fresh parsley for garnish
  • Extra shredded cheddar cheese for garnish

Instructions

  1. Brown the ground beef in a skillet over medium-high heat; drain excess fat. Add chopped onion and minced garlic, cooking until onions are translucent.
  2. Transfer the beef mixture to the crockpot and add diced potatoes, sliced carrots, and celery.
  3. Pour in the broth and add seasonings: thyme, parsley, paprika, salt, and pepper.
  4. Cover and cook on low for 6–8 hours or high for 3–4 hours until veggies are tender.
  5. In the last 20 minutes of cooking, stir in heavy cream and shredded cheddar cheese.

Nutrition

Find it online: https://simplecookvibes.com/wisconsin-style-crockpot-creamy-potato-chicken-hamburger-soup/

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