Zucchini Fritters
Indulge in these irresistible Zucchini Fritters, a perfect medley of fresh zucchini, savory Parmesan, and creamy Mozzarella cheese. Ready in just 30 minutes, these delightful bites are crispy on the outside and soft on the inside—making them an ideal appetizer, side dish, or snack for any gathering. Whether paired with marinara sauce for dipping or enjoyed plain, these fritters are sure to be a hit with both kids and adults alike. Light, healthy, and bursting with flavor, they make for a guilt-free treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (about 2 large zucchini)
- 1 cup Panko bread crumbs
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheesecloth.
- In a mixing bowl, combine the squeezed zucchini with Panko breadcrumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix until thoroughly combined.
- Heat canola oil in a large pan over medium heat. Scoop out portions of the mixture and shape them into fritters before placing them in the hot pan.
- Cook each fritter for 4-6 minutes on one side until golden brown; flip carefully and cook until both sides are crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 95
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://simplecookvibes.com/zucchini-fritters-recipe/