Zucchini Garlic Bites
When you’re in the mood for a tasty snack or appetizer, Zucchini Garlic Bites are the perfect solution. These crispy, golden morsels combine fresh zucchini with the bold flavor of garlic and a touch of Parmigiano-Reggiano cheese, creating a burst of flavor in every bite. They’re not only easy to prepare but also make for an impressive addition to any gathering—ideal for parties, family dinners, or just a cozy night in. Serve them warm with your favorite dipping sauce for a delightful treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup bread crumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Fresh herbs (chives, parsley, basil, oregano)
- Salt and pepper
Instructions
- Preheat your oven to 400°F and grease a baking sheet.
- Shred the zucchini using a grater and squeeze out excess moisture.
- In a mixing bowl, combine the shredded zucchini, grated garlic, egg, bread crumbs, cheese, herbs, salt, and pepper.
- Shape the mixture into small balls and place them on the baking sheet.
- Bake for 15-18 minutes until golden brown and crispy.
- Serve warm with tomato sauce or your favorite dip.
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplecookvibes.com/zucchini-garlic-bites-2/