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Zucchini Garlic Bites

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Zucchini Garlic Bites are a delicious and healthy appetizer that combines the fresh flavors of zucchini, garlic, and savory Parmesan cheese. These crispy bites are easy to make and perfect for any occasion, from casual gatherings to formal dinners. With their delightful texture and taste, they’re sure to be a hit at your next event. Serve them warm with marinara sauce for dipping and watch them disappear quickly! Not only are they a great way to sneak in more vegetables into your diet, but they’re also kid-friendly and can be customized to suit your taste preferences.

Ingredients

Scale
  • 1 cup shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • Fresh herbs (chives, parsley, basil, oregano)
  • Salt and pepper

Instructions

  1. Preheat the oven to 400˚F and lightly coat a baking sheet with olive oil or non-stick spray.
  2. Grate the zucchini into a clean towel, twist it, and wring out excess moisture.
  3. Grate the garlic finely using the small holes on the box grater.
  4. In a mixing bowl, combine the drained zucchini, grated garlic, egg, breadcrumbs, Parmesan cheese, chopped herbs, salt, and pepper; mix until well combined.
  5. Shape about a tablespoon of mixture into small balls and place them on the prepared baking sheet with space in between each bite.
  6. Bake for 15–18 minutes or until golden brown. Serve warm with marinara sauce.

Nutrition

Find it online: https://simplecookvibes.com/zucchini-garlic-bites/